Ingredients (makes about 2 cups):
12 oz cream cheese, at room temperature 6 tbsp unsalted butter, at room temperature ½ tsp vanilla extract 1 cup confectioner’s sugar
Directions: Beat cream cheese, butter and vanilla together until light and fluffy, about 2 minutes. Slowly beat in the sugar, mix until combined. Use right away. . . . → Read More: Cream cheese frosting
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