Yellow cupcakes

Ingredients (makes 12 cupcakes):

  • 1 ¼ cups all-purpose flour
  • 1 ¼ tsp baking powder
  • ¼ tsp salt
  • ¾ cup sugar
  • 6 tbsp unsalted butter, at room temperature
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/3 cup milk

Directions:
Preheat oven to 350ºF. Mix flour, baking powder, and salt. In another bowl beat butter and sugar together until light and fluffy, about 2 minutes. Add eggs and vanilla. Beat until combined. Add flour mixture in 3 additions, alternating with milk in 2 additions. Mix until combined.

Fill cupcake liners about ¾ full. Bake 18-20 minutes or until an inserted toothpick comes out clean. Cupcakes should be light golden brown. Cupcakes need to be completely cooled before frosting.

Source: “Cupcakes” by Shelly Kaldunski

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