Cream cheese frosting

Ingredients (makes about 2 cups):

  • 12 oz cream cheese, at room temperature
  • 6 tbsp unsalted butter, at room temperature
  • ½ tsp vanilla extract
  • 1 cup confectioner’s sugar

Beat cream cheese, butter and vanilla together until light and fluffy, about 2 minutes. Slowly beat in the sugar, mix until combined. Use right away. If the frosting is too soft, refrigerate for about 15 minutes.

Source: “Cupcakes” by Shelly Kaldunski

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