Here is a great recipe for a very yummy German Marble Cake. I tried several recipes before I found this one and it is a keeper. I use a Bundt cake pan to make this German Marble Cake. This cake is great by itself, but can also be decorated. I, for example, used . . . → Read More: German Marble Cake
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Once more it was time to design a final cake for the fourth and last class of the Wilton Flowers and Cake Design course. I decided to make a small rectangular cake. I baked a carrot cake from scratch in a 9×13 inch pan and cut the cooled cake in half. As filler . . . → Read More: Wilton Course 2 Class 4 – Final Cake For Christmas we made rolled sugar cookies using cookie molds. My mother brought along a German recipe for the cookies which she has made for decades. They are easy, fast and delicious. Rolled Sugar Cookies If you want to give it a try, here is the recipe (you may need a kitchen scale . . . → Read More: Rolled Sugar Cookies  |    | ||||
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