In the third class we completed the Wilton Rose. We needed to bring already prepared royal icing. This time my icing turned out perfectly. The trick was to add much less water than the recipe asks in the beginning. As you mixed all the ingredients you slowly need to add water, about ¼ . . . → Read More: Wilton Course 2 Class 3:Wilton Rose
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It’s the most wonderful time of the year! It is almost Christmas and, of course, it is the time for baking. Cookies, cakes, cupcakes…you name it. As always, I signed up to make cupcakes for my daughter’s preschool Christmas party. I wanted to pipe a Santa Claus face on the cupcakes. After searching . . . → Read More: Christmas Cupcakes with Santa Claus Face Wilton Course 2 Class 2 For the second class of the Wilton Flower and Cake Design course we had to prepare royal icing for the first time. I never mixed up royal icing before so this was a new challenge for me. Following the recipe was not difficult, but it turned out that the . . . → Read More: Wilton Course 2 Class 2 Fall Cake with Gumpaste Leaves During my last Wilton class I learned how to form flowers using gumpaste. I really liked rolling and pressing out flower parts and I found it easier than piping icing flowers. After searching the internet for new cake decorations I came across several ideas for fall cakes. I . . . → Read More: Fall Cake with Gumpaste Leaves Wilton Course 2 Class 1: Flower and Cake Design Wilton course 2: Flower cake After taking a break from the cake decorating classes over the summer, I finally signed up for my next Wilton Cake Decorating Class. Since Wilton changed the curriculum in June, there are two classes to choose from after completing . . . → Read More: Wilton Course 2 Class 1: Flower and Cake Design  |    | ||||
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